Crafted for every occasion
Our Menus
Every event begins with a consultation and a custom menu — these are a starting point. Browse our 2026 catering menus below, download the PDFs, or reach out and we'll build a plan around your event.
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Breakfast Menu
- Corporate morning meetings
- Team breakfasts
- Morning wedding events
- Chef-attended Waffle Bar & Omelet Bar
- House Breakfast: scrambled eggs, bacon & breakfast potatoes (GF/DF)
- BYO Breakfast Taco Bar
- À la carte quiche, biscuits & sausage gravy, Moe’s bagels
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Lunch Menu
- Corporate lunches
- Conferences & meetings
- Office catering
- Pork Banh Mi with house-made potato chips
- Ancient Grains & Chicken Bowl (GF/DF)
- Whiskey Grilled Flank Steak with buttermilk mashed potatoes
- Coffee, hot chocolate & cold beverage stations
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Dinner Buffet Menu
- Weddings
- Galas & receptions
- Plated & buffet dinners
- Braised beef short ribs (ale, Korean, or red wine)
- Pistachio-crusted salmon with white balsamic agrodolce
- Vegetarian entrées: risotto, mushroom ragu, chickpea masala
- Choose-one salad, vegetable, starch & protein
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Hors D'Oeuvres Menu
- Cocktail receptions
- Wedding cocktail hours
- Social gatherings
- Bacon-wrapped dates stuffed with spiced almonds
- Sesame-crusted ahi tuna canapés
- Skewers: caprese, charcuterie, Greek & Korean
- Sliders, flatbreads, empanadas & baked brie
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Barbecue Menu
- Company picnics
- Social & backyard events
- Casual gatherings
- Pulled pork, Red Bird grilled chicken & bison sausage
- Four house sauces: Dan's, Carolina Gold, Korean, Peach Whiskey
- Sides: elote corn salad, watermelon feta, baked beans
- Premium add-ons: smoked brisket, pork ribs, grilled salmon
Ready to plan your event?
Tell us your guest count, event type, and any dietary needs, and we'll build a custom menu around them.
Request a Quote