What's on the Menu
A build-your-own buffet dinner: choose a salad, vegetable, starch, and protein, served with rustic bread and butter. Proteins range from braised beef short ribs and bistro tenderloin to pistachio-crusted salmon, with dedicated vegetarian entrées.
- Braised beef short ribs (ale, Korean, or red wine)
- Pistachio-crusted salmon with white balsamic agrodolce
- Vegetarian entrées: risotto, mushroom ragu, chickpea masala
- Choose-one salad, vegetable, starch & protein
Dietary options on this menu
Let's build your menu.
No packages, no published pricing — just a conversation about your event, then a custom menu built around it.
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