What's on the Menu
Bowls, wraps, salads, and hot entrées built for working lunches and all-day meetings across Boulder and Denver. Globally inspired dishes, from banh mi and bulgogi bowls to Southwest grilled chicken, with tofu and plant-based subs on nearly every item.
- Pork Banh Mi with house-made potato chips
- Ancient Grains & Chicken Bowl (GF/DF)
- Whiskey Grilled Flank Steak with buttermilk mashed potatoes
- Coffee, hot chocolate & cold beverage stations
Dietary options on this menu
Let's build your menu.
No packages, no published pricing — just a conversation about your event, then a custom menu built around it.
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